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HorecaBuddy

Website

Before anyone walks in, they have already seen your website.

They look you up on a phone, on the way, deciding. They want the menu, the opening hours, and a way to book without calling. If any of that is missing, they close the tab and open the next one.

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What they came to find

Almost every visit is one of these four questions. A site that answers them well has done its job.

  1. What's on the menu?

    The real one, current, readable without pinching. Not a PDF from two seasons ago.

  2. Are you open?

    Today’s hours, holidays included, and how late the kitchen is open. So they know before they set off.

  3. Can I get a table?

    A booking taken there and then, at any hour, without an email exchange.

  4. Can I order this at home?

    Takeaway and delivery from the same menu, with the price already worked out.

A laid table, close up

What we build

One site, in the languages your guests speak, that you can change yourself without worrying.

www.your-venue.com
  1. 01

    Fast on a phone, first

    Most of your visitors are on a phone with one bar of signal. That is the case we build for, not the one on your laptop.

  2. 02

    A menu you can edit yourself

    Change a dish, a price, a soup of the day. No developer, no waiting, no invoice for a comma.

  3. 03

    Booking built in

    Guests book straight from the page. Phone bookings land in the same diary, so a table cannot be sold twice.

  4. 04

    Ordering and payment built in

    Takeaway and delivery from the same menu, paid before you cook. The section below sets out how.

  5. 05

    Every language your guests bring

    Over seventy available, written rather than machine-translated, so a German guest reads German and not something close to it.

  6. 06

    Built to be found

    Structure, speed and markup that Google reads and an AI can quote. So the work on your visibility has a solid base.

Take the order and the money on the spot

For a kitchen that does takeaway or delivery, this is the part of the site that pays for itself.

A till on the bar, with the dining room behind it
  1. 01

    The guest builds the order

    From the same menu that is on your site, so it is never a version from last season.

  2. 02

    The price is worked out for you

    The total is worked out on our side, from your own prices, and not in the guest’s browser. Once the order is placed, the price is fixed.

  3. 03

    You approve it first

    Nothing reaches the kitchen until you say yes. For delivery, the address is read back and confirmed first.

  4. 04

    Payment arrives before you cook

    Through a secure link handled by Mollie. Deposits are supported for the bookings that need one. Card details are never stored, not by us and not on your site.

The same flow runs whether the order came in through the site or over the phone, so the kitchen sees one queue and not two.

A website, a rebuild, or an app of your own

Not every business needs the same thing. These are the three shapes we build in.

01 · From scratch

New website

Built to be found and to take bookings. Not a template with your menu pushed into it.

  • Designed around your placeThe feel of your own place, not of an off-the-shelf template.
  • Booking and ordering built inTables, takeaway, delivery and payment, with no commission per guest.
  • A menu you update yourselfChange dishes, prices and allergens without calling us.
  • Multilingual from day oneOver seventy languages; guests read in their own.
  • Readable by Google and AIStructure and schema that make search engines and AI trust your details.
  • Fast on a phoneMost guests look standing up, outside, on 4G. That is what it is tested on.
02 · What is already there

Redesign & upkeep

Often the site is not bad, just slow, half-filled or technically behind. Then we rebuild rather than demolish.

  • Speed and Core Web VitalsLoad time down, scores up. Noticeable to guests and to Google.
  • Structure and copyPages that match what guests search for, instead of what was once written.
  • Adding bookingA booking button that works, on the site you already have.
  • Technical healthUpdates, security, backups and broken links.
  • Analytics and measurementSeeing where visitors drop out, and fixing that point.
  • Ongoing maintenanceWe keep it current, you cook.
03 · For regulars

Mobile app

For businesses going further than a website: your own app on your regulars' phones. iOS and Android.

  • Ordering and booking in-appReturning guests in two taps, without filling in their details again.
  • Loyalty and rewardsA digital stamp card instead of the cardboard one that goes through the wash.
  • Push messagesFilling a quiet Tuesday with one message to people who have already been in.
  • Guest portalOrder history, favourites, invoices for business guests.
  • Custom-built toolsWhatever your business needs and nobody sells ready-made.
  • Published in the storesApp Store and Google Play, and the upkeep after that.

What it gets you

  • Guests stop calling to ask what time you close
  • The menu on your site is the menu in your kitchen
  • Bookings arrive while you are closed
  • Orders come in with the price already right
  • Orders are paid before the kitchen starts
  • Guests from abroad read your site in their own language
  • One place to change something, not four

Let us look at what you have

AiOClicks runs a free analysis of your site and your visibility: what works, and what is costing you guests.

Free analysis →
+31 53 201 0060CallBook a meeting