Website
Before anyone walks in, they have already seen your website.
They look you up on a phone, on the way, deciding. They want the menu, the opening hours, and a way to book without calling. If any of that is missing, they close the tab and open the next one.
What they came to find
Almost every visit is one of these four questions. A site that answers them well has done its job.
What's on the menu?
The real one, current, readable without pinching. Not a PDF from two seasons ago.
Are you open?
Today's hours, holidays included, and the kitchen's last order — before they set off.
Can I get a table?
A booking taken there and then, at any hour, without an email exchange.
Can I order this at home?
Takeaway and delivery from the same menu, with the price already worked out.
What we build
One site, in the languages your guests actually speak, that you are not afraid to change.
- 01
Fast on a phone, first
Most of your visitors are on a phone with one bar of signal. That is the case we build for, not the one on your laptop.
- 02
A menu you can edit yourself
Change a dish, a price, a soup of the day. No developer, no waiting, no invoice for a comma.
- 03
Booking built in
Guests book straight from the page. Phone bookings land in the same diary, so a table cannot be sold twice.
- 04
Ordering and payment built in
Takeaway and delivery from the same menu, paid before you cook. The section below sets out how.
- 05
Every language your guests bring
Over seventy available, written rather than machine-translated, so a German guest reads German and not something close to it.
- 06
Built to be found
Structure, speed and markup that Google reads and an AI can quote. The visibility work has something solid to stand on.
Take the order and the money on the spot
For a kitchen that does takeaway or delivery, this is the part of the site that pays for itself.
- 01
The guest builds the order
From the same menu that is on your site, so it is never a version from last season.
- 02
The price is worked out for you
Server-side, from your own prices — not from something a browser was allowed to calculate. It locks at the moment of the order.
- 03
You approve it first
Nothing reaches the kitchen until you say yes. For delivery, the address is confirmed piece by piece before it goes anywhere.
- 04
Payment arrives before you cook
Through a secure link handled by Mollie. Deposits are supported for the bookings that need one. Card details are never stored — not by us, not on your site.
The same flow runs whether the order came in through the site or over the phone, so the kitchen sees one queue and not two.
What it gets you
- Guests stop calling to ask what time you close
- The menu on your site is the menu in your kitchen
- Bookings arrive while you are closed
- Orders come in with the price already right
- Orders are paid before the kitchen starts
- Guests from abroad read your site in their own language
- One place to change something, not four
Let us look at what you have
AiOClicks runs a free analysis of your site and your visibility — what works, what is costing you guests.
Free analysis →