The phone rings and nobody can answer
When it is busy, nobody can get to the phone. And when you are closed, someone calls at nine in the morning about next week. Every missed call is a missed booking.
We make sure guests find you in Google, on the map and in AI answers. And that they can book: on your own site, or with an assistant that answers the phone day and night.
Phone assistant from € 29 a month · 14 days free · cancel monthly
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When it is busy, nobody can get to the phone. And when you are closed, someone calls at nine in the morning about next week. Every missed call is a missed booking.
People search on Google, Maps and increasingly through AI. If you're not there, you don't exist.
Website here, socials there, bookings somewhere else. Nobody is watching the whole picture.
What you get out of it
No packages and no jargon. These are the things hospitality businesses tell us, and what changes afterwards.
The phone rings out during service
No more missed bookings, even when you are closed
An assistant that answers day and night, plus booking on your own site
You are in Google, but AI never names you
Your name comes up when someone asks an AI too
SEO and GEO, so you are found in both
Bookings live in three places and your phone
No double bookings, and one overview in the morning
One diary for web, phone and manual entries
Reviews pile up and nobody answers them
Higher in Maps, and new guests who decide to give you a try
Collecting reviews after the visit and replying to them
Your site is slow, dated or only in one language
Guests do not leave before they have ordered anything
A fast multilingual site with a menu you update yourself
Website here, socials there, bookings somewhere else
One number to call when something needs sorting
All of it under one roof, one point of contact
Why us
We work for hospitality. And we do the part where it actually breaks down during service: answering the phone.
A marketing agency stops at the website. We carry on until the guest is at the table: being found, booking, the phone and the reviews. One number for all of it.
This is what it is all about. Everything else we do is to fill this room.
Start with whatever hurts most right now. The rest can always follow later.
01 · Start here
Online booking on your site, an AI assistant that answers the phone, and one diary for all of it.
from € 29 a month
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02
Being found in Google, on the map and in AI answers.
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03
A fast, multilingual site where guests book and order, or an app of your own.
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04
Google and Meta, only in the weeks that are quiet.
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05
Reviews, reputation and campaigns that bring guests back.
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We look at your business, your guests and what's going wrong today. No obligation.
You get a concrete proposal: what we do, in what order, and what it should deliver.
Website, visibility and phone assistant get set up. You stay focused on the business.
We keep measuring and adjusting. One point of contact for everything.
Horeca Buddy brings together two established specialists. You can take either one on its own, but together they work better.
Incoming call
AI assistant
00:42
Good evening, how can I help you?
A table for 4, at 19:30.
Phone Assistant AI
Three parts that together catch every reservation: guests book themselves through your site or a QR code, the AI phone assistant answers whatever still comes in by phone, and one dashboard is where you see and manage all of it.
YOUR VENUE
AiOClicks
Website, SEO and GEO, local visibility, content and campaigns. So guests find you, in Google and in AI answers.
No. You can start with just the phone assistant or just your online visibility. It works better together, but you set the pace.
More than seventy. Your website, your content and the phone assistant can each run in the languages your guests actually speak. Dutch, English, German and French are simply the ones this site is written in.
We look at it first. Sometimes we improve what's there, sometimes rebuilding is faster and cheaper. We'll tell you honestly what we'd advise.
Book a no-obligation call. We'll look at your business and tell you honestly what we'd do.